I’ve been eating pizza soup for over ten years. It’s quick, easy, low in fat, and delicious. I’ve never gotten sick of it, and it has become a staple in my diet.
I discovered the recipe by accident. I was walking down the street when a Campbell’s wrapper landed on my ankle. I picked it up (as you do), read the recipe, and never looked back.
There are a lot of ways to prepare this soup and introduce variety, but this is my recipe:
You will need the following:
2 Single-Serving Cans of Campbell’s Tomato Soup
16 slices Armour Pepperoni
½ Cup Mozzarella Cheese
2 Tablespoons Italian Seasoning
1 Tablespoon Crushed Red Pepper (Optional)
1). Prepare soup as normal; stir water and soup thoroughly before heating the stove.
2). Turn stove on medium. Add pepperoni and Italian Seasoning. Stir thoroughly. (Pepperoni will stick to the bottom if you don’t).
3). Bring to a boil. Add mozzarella cheese, stir in thoroughly.
4). Allow soup to continue to boil. Stir frequently until soup color lightens and becomes creamy.
5). Remove from heat, allow to cool a bit, and serve.
This dish contains very little sodium and carbohydrates; it is diabetic-friendly. Plus, it will fill you up.
Some of the variations include:
Meat Freak—Extra Pepperoni, Ham, Ground Sausage
Supreme—Extra Pepperoni, Ham, Ground Sausage, Diced Bell Pepper, Diced Purple Onion
So that’s the pizza soup recipe. If you have any ideas for variations, I’d love to try them. Thanks for reading and enjoy!
(c) Avery K. Tingle for Akting Out LLC
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